Dark Chocolate Salted Caramel Cookies

Servings: Servings: 32 Source:

Ingredients

1.5 cups salted butter, room temp

1 cup brown sugar

1 cup white sugar

2 eggs

2 tsp vanilla

2.5 cup all-purpose flour

1 cup dark chocolate cocoa

1/4 cup baking powder

32 caramels, unwrapped

sea salt chunks

Equipment

Hand mixer

Directions

Parchment paper lined baking sheet

Preheat oven to 350 degrees Fahrenheit.

Using a hand mixer, cream together the sugars and butter until light and fluffy.

Mix in your eggs and vanilla, and continue to blend.

A bit at a time, add in your flour, dark cocoa and baking powder and mix until it's completely incorporated.

Form cookie balls in your hands, then break open, placing an unwrapped caramel into the centre then resealing the edges, and re-rolling to give it back it's round shape. Top with a pinch of sea salt, and place on a parchment paper lined baking sheet.

Bake for 8-10 minutes. Remove, and let cool for 5 minutes before transferring to a cooling rack. Enjoy!